Food World Chocolate Day: How Cocoa Travelled Into Our Desserts
From bitter cacao rituals in ancient Mesoamerica to today’s gooey brownies, here’s the 5,000‑year journey of chocolate and how travellers can taste it better.
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Food From bitter cacao rituals in ancient Mesoamerica to today’s gooey brownies, here’s the 5,000‑year journey of chocolate and how travellers can taste it better.
Food Travelling to the UAE? Move beyond duty-free Swiss bars. Eight homegrown chocolate makers are redefining cacao in Dubai, Abu Dhabi and beyond.